Min Ghung Asian Bistro in Glastonbury

Crispy skin rolled Beijing duck, scallion and cucumber with special sauce.

Monkfish liver with belly tuna.

Gently fried tuna with chef special sauce.

Use tuna made up the skin with avocado and wasbai tobiko inside.

Choice of tuna, salmon, yellowtail, smoked salmon, white tuna or shrimp.

Choice of tuna, salmon, yellowtail or crabmeat with crunch.

Crabmeat, avocado, cucumber and tobiko.

Lettuce, shrimp, cucumber and mayo.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Smoked salmon, crabmeat and cucumber.

Shrimp gently fried with cucumber, avocado and flying fish roe.

Chicken gently fried with cucumber, avocado and flying fish roe.

Eel and cucumber roll topped with avocado and tobiko.

California roll topped with tuna, salmon, white fish and avocado.

Broiled crispy salmon skin with cucumber.

Spicy tuna, crab, avocado with smoked salmon and lemon on top.

Spicy bluefin tuna on top of two pieces of tempura shrimps with chef special sauce.

Ahi tuna and black tobiko on top of crunchy spicy scallop with chef special sauce.

Crunchy spicy yellowtail, albacore tuna, cucumber with six pieces ahi tuna on the top.

Crab meat, cucumber rolled up with bed of avocado and creamy lobster on the top.

Ahi tuna, salmon on top of coconut white fish, asparagus rolled by soy bean paper with honey wasabi sauce.

Black caviars and white tuna on top of king wild salmon, ahi tuna and cucumber with yuzu sauce. Choose a style: With Avocado, With Cucumber.

Eight pieces of chef picked fresh fish with spicy tuna roll. Served with your Choice of Side: Ginger Dressing Salad or Miso Soup. Choose a side: Ginger Dressing Salad, Miso Soup.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail with one tuna or salmon or avocado roll. Choose a style: Salmon, Avocado.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail with one tuna or salmon or avocado roll. Choose a style: Salmon, Avocado.

18 pieces of fresh fish sashimi.

12 pieces of sashimi and five pirces of sushi with one spicy tuna roll.

Assorted fish on a bowl of seasoned rice.

13 pieces tuna on a bowl of seasoned rice.

13 pieces of salmon on a bowl of seasoned rice.

Broiled eel on a bowl of seasoned rice.

18 pieces of sushi with California roll, spicy tuna roll and shrimp tempura roll.

12 pieces of sushi, 18 pieces of sashimi with rainbow roll and shrimp tempura roll.

Crunchy lobster salad, avocado and mango rolled in soy bean wrapper with creamy wasabi sauce.

Pepper salmon, albacore tuna, cucumber with spicy crunch salmon and wasabi tobiko.

Spicy shrimp, tempura eel, yellowtail with special sauce.

Two shrimp tempura topped with BBQ fresh water eel and avocado.

Tempura white tuna, crab meat and cucumber.

Spicy tuna rolled with a bed a avocado and red flying roe on the top.

Crispy tempura roll with smoked salmon, cream cheese, avocado and drizzles with spicy sweet sauce.

Alaska king crab, asparagus and spicy sauce with scallop and salmon.

Yellowtail, salmon, cucumber ahi tuna with golden tobiko.

Crunchy spicy tuna topped with pepper tuna, avocado and wasbai flying fish roe.

Ahi tuna, eel, avocado and spicy tuna.

Spicy wild salmon, baby yellowtail, asparagus with madai and caviars.

Pepper tuna, salmon and avocado, crunchy lobster salad and jalapeno sauce.

Shrimp tempura, mango, spicy tuna inside with spicy king crab on top with ruta sauce.

Yellowtail, white tuna, jalapeno and kani inside. Spicy tuna, spicy salmon and spicy mayo on outside.

White seaweed rolled with spicy tuna, avocado, cucumber and tempura shrimp with spicy sweet sauce.

Pan fried crab with special sauce.

Tempura battered calamari.

Four pieces. Steamed Japanese shrimp and vegetable dumplings. Choose a style: Beef Dumpling, Vegetable Dumpling.

Six piece of steamed pork wasabi skin dumpling.

Wrapped with crabmeat, cream cheese and veggies.

Choice of shrimp or chicken. Choose a style: Shrimp, Chicken.

Deep fried tofu with special sauce.

Six pieces of thinly sliced beef wrapped around scallions and broiled.

Bite sized tempura shrimp tossed with sweet and spicy mayo.

Four pieces gently fried coconut shrimp with Thai style sweet hot sauce.

Six pieces. Pan fried Japanese pork dumplings.

Steamed soy bean pods.

Fried oysters with a mango sauce.

Grilled squid and teriyaki sauce.

Hamachi. A la carte, priced per piece.

Abura. A la carte, priced per piece.

Amaebi. A la carte, priced per piece.

Tomago. A la carte, priced per piece.

Aji. A la carte, priced per piece.

Tobiko. A la carte, priced per piece.

Bontan ebi. A la carte, priced per piece.

A la carte, priced per piece.

Mai dai/tai. A la carte, priced per piece.

A la carte, priced per piece.

Ika. A la carte, priced per piece.

A la carte, priced per piece.

Tako. A la carte, priced per piece.

Toro. A la carte, priced per piece.

Saba. A la carte, priced per piece.

Inari. A la carte, priced per piece.

Hirame. A la carte, priced per piece.

Unagi. A la carte, priced per piece.

Ebi. A la carte, priced per piece.

Sake. A la carte, priced per piece.

Hotate. A la carte, priced per piece.

Maguro. A la carte, priced per piece.

A la carte, priced per piece.

Uni. A la carte, priced per piece.

Suzuki. A la carte, priced per piece.

Ikura. A la carte, priced per piece.

Kani kama. A la carte, priced per piece.

Chopped tuna with caviar quail egg and spicy sauce.

Chopped salmom with caviar quail egg and spicy sauce.

Seared pepper tuna with creamy wasabi sauce.

Seared salmon with creamy wasabi sauce.

Cajun tuna with spicy horseradish sauce.

Chopped tuna and avocado with yuzu sauce.

Thinly peeled whole cucumber wrapped with tuna, salmon, yellowtail and crabmeat.

Jalapeno peppers over two pieces each of tuna, salmon, yellowtail. Finished with avocado and jalapeno sauce.

Mango, pineapple with Hawaii special sauce.

Lightly fried shrimp, stir fry with mango, asparagus, avocado and sweet red pepper.

Pan steamed sea bass with black bean sauce.

Stir fried filet mignon with onions, peppers and basil.

Seared ahi tuna with shrimps and mix vegetables.

Soy broth with seaweed, scallions and tofu.

Shrimp, scallop, crab meat and fish cake.

Hot and sour soup with shrimp, tomato and a splash of lime.

Seaweed salad, crab, cucumber spicy tuna with spicy mayo and ponzu sauce.

Pan fried crab, chef brander salad with special sauce.